This will be a hands-on class, and everyone will get to eat what they make. Dress to be in the kitchen (long pants, closed toed shoes, hair pulled back, and no bulky jewelry)Unless otherwise stated, class fees are a sliding fee $20-30, but require a $15 deposit.
We'll be making vegan deviled eggs, cheese boat, stuffed jalapeños, sweet sesame glazed cauliflower bites, buffalo quinoa bites, and a red lentil chili
All proceeds from our fee-based offerings support our free community programs and efforts to improve access to nutritious, affordable food for residents and communities facing health disparities and food insecurity in and around Tulare County.
For more information, visit the FoodLink Tulare County facebook page or call 651-3663. The event will be held at 611 2nd St, Exeter, CA.